Orange Caramel Sticky Buns - cooking recipe

Ingredients

1/2 c. packed brown sugar
2 Tbsp. butter or margarine
2 Tbsp. frozen orange juice (undiluted)
1/2 c. chopped nuts
1 (8 oz.) can refrigerated biscuits
1/2 tsp. rum flavoring

Preparation

Combine all ingredients, except biscuits, in a 9 x 5-inch glass loaf pan.
Microwave for about 1 1/2 minutes on High, or until the butter is melted.
Stir well.
Open and separate biscuits; place in sugar mixture, turning to coat.
Arrange biscuits on their sides.
Microwave for 3 minutes on simmer. Microwave for 1 to 1 1/2 minutes on High, or until biscuits are no longer doughy.
Let stand 2 minutes.
Invert onto a plate.