Crabmeat Casserole - cooking recipe

Ingredients

1 pkg. chicken flavored Stove Top stuffing mix
2 c. light cream or half and half
2 c. mayonnaise
1 small chopped onion
1 lb. backfin crabmeat

Preparation

Mix together and pour into greased casserole. Bake uncovered at 300\u00b0 for 1 hour.