Chocolate Candies - cooking recipe

Ingredients

1 stick butter or margarine
1 c. plain or crunchy peanut butter
11 1/2 oz. bag milk chocolate chips
1/2 bag small marshmallows
very small paper cupcake or candy cups

Preparation

Put everything except the marshmallows in a double boiler. Melt and mix well.
Put 3 small marshmallows in the bottom of each paper cup.
Pour the chocolate mixture over this until almost full.
Yields about 3 dozen.