Pie Filling Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 can cherry pie filling
4 eggs
2 c. flour
2 sticks margarine
1 tsp. vanilla
1 tsp. baking powder

Preparation

Cream margarine, sugar and vanilla; add eggs and mix well. Add flour and baking powder and mix well.
Spread in 9 x 13-inch cake pan and drop pie filling 1 inch apart.
Bake 30 minutes at 350\u00b0.