Lasagna - cooking recipe

Ingredients

2 lb. hamburg
2 1/2 cans water
1 onion
1 pkg. lasagna noodles
1 (12 oz.) can tomato paste
1 small jar Ragu
1 lb. cheese, shredded
oregano, salt and pepper to taste

Preparation

Brown hamburg and onion.
Add tomato paste, water, Ragu, salt, oregano and pepper.
Simmer for half an hour while cooking lasagna noodles.
Put in layers in a casserole - sauce, cheese and noodles.
Bake at 350\u00b0 for 1/2 hour.