Ernestine'S Coconut Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1 can Carnation milk
1 can water
4 eggs, separated
1 (3 1/2 oz.) can flaked coconut
1 Tbsp. vanilla
2 baked pie crusts

Preparation

Mix sugar and cornstarch together.
Add milk, water, egg yolks and vanilla.
Mix well.
Cook these ingredients until thickened, then add coconut.
Pour mixture into 2 baked pie crusts.
Put meringue on top and brown in 400\u00b0 oven.