Dressing - cooking recipe

Ingredients

1 c. diced celery
2 Tbsp. oleo
2 Tbsp. water
4 hamburger or hot dog buns
1 (8 x 8-inch) pan cornbread
1 tsp. poultry seasoning
1 box Kellogg's Croutettes
3 c. chicken broth
cooked, sliced chicken or turkey (if desired)

Preparation

Cook celery in oleo and water five to ten minutes.
Crumble together buns and cornbread.
Mix in poultry seasoning, celery and Croutettes.
Add chicken broth.
Put into 9 x 13-inch baking dish. Can put chicken on top if desired.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and bake 15 minutes more.