Sausage Milk Gravy - cooking recipe

Ingredients

1 lb. bulk sausage
1 can evaporated milk
1 to 2 c. milk
flour
salt and pepper
Bisquick

Preparation

Cook sausage until done.
Take sausage out of pan and leave grease in pan. Brown enough flour into grease pan together. Add salt and pepper according to taste. Add milk mixtures, a little at a time. Simmer and stir constantly until thickened. Add sausage. Make 16 biscuits out of Bisquick.