Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
16 oz. sour cream
1 can chopped green chilies
1 c. onion, chopped
3 to 4 chicken breasts
1 lb. grated cheese
10 tortillas (small)

Preparation

Boil chicken; chop. Heat soup, sour cream, chilies and onion together in saucepan. Fill tortilla with chicken, cheese and spoonful of sauce. Lay in casserole dish. Top with remaining sauce and cheese. Heat in oven at 350\u00b0 for about 20 minutes or until cheese melts well.