Vegetable Beef Soup - cooking recipe

Ingredients

1/2 lb. lean beef
2 lb. potatoes
3 or 4 ribs celery
1 large onion, chopped
1 (16 oz.) can tomato puree
1 (16 oz.) can wax beans
1 (16 oz.) can green beans
1 (16 oz.) can corn
1 (16 oz.) can peas
1 (16 oz.) can carrots
1/2 seasoning packet from Ramen noodles

Preparation

Cut beef into small pieces, removing fat.
Put into 6 quart soup pot.
Wash and dice potatoes (do not peel).
Add potatoes, onion, chopped celery and corn to soup pot.
Boil 1/2 to 3/4 hour. Add remaining ingredients, stir well.
Simmer 1/2 hour.