Best Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 stick margarine, softened
5 large fresh eggs
1 c. sweet milk
1 c. Crisco
3 c. plain White Lily flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 tsp. butter flavoring

Preparation

Cream
margarine, sugar and Crisco well.
Add eggs, one at
a time.
Beat
well.
Add flavorings.
Sift flour, baking powder and salt together.
Add
milk
and flour, a little at a time, until all is used.
Bake
in
a
tube
cake pan that has been greased with
solid Crisco shortening and floured at 325\u00b0 for 1 hour or longer, depending on how hot the oven cooks.