Funnel Cake - cooking recipe

Ingredients

1 1/4 c. flour
2 Tbsp. sugar
1 egg, beaten
3/4 c. milk

Preparation

Mix or beat until smooth.
Heat oil, about 1/2-inch, in skillet.
Hold
finger
over
hole\tin bottom of funnel.
Pour batter in
funnel.\tHold over skillet and make a spiral shape. Fry until brown, turning once.\tDrain on paper towel. Sprinkle with confectioners sugar.