Sausage Balls - cooking recipe

Ingredients

1 lb. mild sausage
1 lb. sharp or mild Cheddar cheese, grated
3 c. biscuit mix

Preparation

Mix ingredients together.
Form into 1-inch balls and bake at 375\u00b0 for 10 to 15 minutes, until done.
Drain.
May be baked ahead of time and warmed in foil.