Oatmeal Scotchies With Rice Krispies - cooking recipe

Ingredients

1 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. melted butter
1/2 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. quick oats
3/4 to 1 c. Rice Krispies
1/2 c. finely chopped pecans
1 1/2 c. mini morsels

Preparation

Mix first 4 ingredients and set aside.
Mix butter, sugars, eggs and vanilla. Stir in oats, Rice Krispies, pecans, morsels and flour mixture, mixing well.
Bake at 375\u00b0 for 7 to 8 minutes or just until edges are browned.
Let cool on cookie sheet for a couple of minutes before removing.