Guacamole - cooking recipe

Ingredients

1 medium tomato, peeled
2 ripe avocados (2 lb.)
4 Tbsp. green chiles, diced
1/2 c. chopped onion
1 1/2 Tbsp. white vinegar
1 tsp. salt
1/4 tsp. pepper

Preparation

In bowl, crush tomato with potato masher.
Peel avocados; remove pits.
Slice avocados into tomato; crush until well blended.
Add chiles, onion, vinegar, salt and pepper; mix well. Chill for 1 hour, covered.
Makes 8 servings.