Lael'S Fudge - cooking recipe

Ingredients

5 c. sugar
1/2 lb. oleo
1 can milk (evaporated)
1/4 tsp. salt
2 pkg. Nestle Bits
1 jar Marshmallow Creme
1 to 2 c. walnuts, cut up

Preparation

Mix sugar, oleo, milk and salt together and cook over medium heat until soft ball forms in a cup of cold water.
Then add Nestle Bits, Marshmallow Creme (I use a mixer).
Add nuts and pour into a buttered pan.
Let cool and cut into squares.