Sole Venetian - cooking recipe

Ingredients

1 lb. fillet of sole
2 Tbsp. oil
1 Tbsp. fresh mint, chopped
1 garlic clove, chopped
2 Tbsp. minced parsley
1 green onion, chopped
1/2 c. dry white wine
1/4 tsp. white pepper
1/4 c. water

Preparation

Wash and dry the sole. Rub with a paste made of mint, garlic, parsley and 1 tablespoon oil.
Saute the green onion in the remaining tablespoon oil. Add wine, water and seasonings.