Corn Casserole - cooking recipe

Ingredients

1 can cream style corn
1 can whole kernel corn
1 stick margarine, melted
1 box Jiffy corn bread mix
2 eggs
1 - 8 oz. sour cream

Preparation

Mix all ingredients together; bake in 9 x 9 greased casserole at 350\u00b0 for 1 hour.