Freezer Fruit Salad - cooking recipe

Ingredients

16 oz. can whole cranberry sauce
8 1/2 oz. can crushed pineapple, drained
3 oz. pkg. softened cream cheese
1/2 c. sour cream
1/4 c. powdered sugar
3 slices pineapple, halved
3 halved maraschino cherries

Preparation

Line 8 1/4-inch round pan with foil.
In bowl, combine cranberry sauce and pineapple.
In a smaller bowl, combine cream cheese, sour cream and powdered sugar.
Mix well.
Blend in cheese mixture into cranberry mixture.
Spoon into prepared pan.
Freeze until firm.