Marinated Carrots - cooking recipe

Ingredients

2 lb. fresh carrots
1 medium onion, sliced and separated into rings
1 green pepper, sliced
1 can tomato soup (undiluted)
1/3 c. salad oil
1/2 c. sugar
1 tsp. salt
1/2 c. vinegar
1/2 c. water
1/2 tsp. dill weed (optional)

Preparation

Peel carrots.
Slice in about 1/2-inch chunks and cook just until tender.
Drain.
Add pepper slices and onion rings and mix together in a container suitable for refrigerator storage.