Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar, sifted
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Mix butter, sugar and vanilla.
Add flour, salt and nuts and chill dough.
Heat oven to 400\u00b0.
Roll dough into balls.
Bake on ungreased cookie sheet for 10 minutes.
Roll in powdered sugar. Let cool and roll in powdered sugar again.