Party Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
2 eggs, beaten
1/4 c. soft bread crumbs
1/4 c. finely chopped onions
salt, pepper and garlic powder to taste
1 (12 oz.) bottle chili sauce
1 c. golden ginger ale

Preparation

Combine beef, eggs, bread crumbs and onions in medium bowl. Season to taste with salt, pepper and garlic powder.
Shape into 48 meat balls (set aside).