Corn Casserole - cooking recipe

Ingredients

1 egg
1/2 c. melted butter
1 Tbsp. sugar
1 can whole kernel corn
1 can cream-style corn
1 box Jiffy cornbread mix
1 c. sour cream
1/2 tsp. salt

Preparation

Mix all ingredients together.
Pour into 2-quart casserole or 13 x 9-inch pan.
Bake at 350\u00b0 for 1 hour.