Pecan Pie - cooking recipe
Ingredients
-
1 box light brown sugar
3 eggs
1 stick butter
3 Tbsp. flour
1 c. milk
1 Tbsp. vanilla
1/4 tsp. black walnut flavoring
1 c. pecans
Preparation
-
Mix first 7 ingredients.
Add pecans.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.
Makes 2 small pies.
Leave a comment