Buttermilk Pie - cooking recipe

Ingredients

4 eggs, beat slightly
1 3/4 c. sugar
2 rounding Tbsp. flour
1/2 c. butter
1 tsp. vanilla
1/2 c. buttermilk

Preparation

Beat eggs slightly and put in other ingredients.
Mix well. Pour into uncooked pie crust.
Bake in slow oven, 350\u00b0, for 45 minutes to 1 hour.