Chicken And Mushroom Bundles - cooking recipe

Ingredients

3 whole chicken breasts, split
salt and pepper
2 potatoes
5 carrots
12 mushrooms
3/4 tsp. salt, divided
6 Tbsp. margarine
6 Tbsp. cream of chicken soup
fresh parsley sprigs

Preparation

Place each chicken breast on a large piece of heavy-duty aluminum foil.
Sprinkle with salt and pepper.
Cut potatoes and carrots into 1/2-inch slices.
Slice mushrooms thin.
Place equal amount of potatoes, carrots and mushrooms on chicken breasts. Salt vegetables and dot each bundle with 1 tablespoon margarine. Pour 1 tablespoon cream of chicken soup on each bundle.
Seal foil tightly.
Cook on grill about 1 hour or bake at 350\u00b0 for 1 hour. Unwrap bundles and place on plates.
Garnish with parsley.