Tomato Pudding - cooking recipe

Ingredients

1/2 lb. bacon
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
3/4 c. brown sugar
10 slices toasted white bread, cubed
4 c. chopped tomatoes or 1 large can, crushed
1 tsp. basil
1 1/2 c. American cheese, cubed or 1 1/2 c. sharp cheese, grated

Preparation

Fry the 1/2 pound bacon. Drain and keep half of the bacon fat in the pan.
Add 1 cup chopped onion, 1 cup chopped green pepper and 1 cup chopped celery.
Saute until clear.
Add 3/4 cup brown sugar and 10 slices of toasted white bread, cubed. Cook all together for about 3 minutes.