Squash Casserole - cooking recipe

Ingredients

4 or 5 squash, stewed
1 small onion, grated
1 can cream of chicken soup
1/2 pt. sour cream
1 pkg. herb Pepperidge Farm stuffing mix

Preparation

Add 1/2 stuffing mix to all other ingredients.
Mix well and pour into baking dish.
Pour remaining stuffing mix over the mixture.
Pour 1/2 stick melted margarine over top.
Bake 30 to 35 minutes at 375\u00b0.