Salmon Quiches - cooking recipe

Ingredients

1 (11 oz.) pkg. pie crust mix (2 prepared pie crusts)
1 (about 16 oz.) can salmon, drained and flaked
4 green onions, chopped (about 6 Tbsp.)
8 eggs
4 c. whipping cream or light cream
1 1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. cayenne red pepper
1 lb. bulk sausage
softened butter
6 slices white bread, crust removed
1 1/2 c. shredded Longhorn Cheddar
1 tsp. salt
1 tsp. dry mustard
5 eggs
2 c. half and half

Preparation

Cook sausage; crumble, drain well and set aside.
Spread bread with butter; cut into cubes.
Place bread in a 13 x 9 x 2-inch baking dish.
Sprinkle with sausage; top with cheese.
Combine remaining ingredients; beat well.
Pour over sausage, cheese and bread.
Chill at least 8 hours.
Bake, uncovered, at 350\u00b0 for 40 to 50 minutes.
Serve immediately.
Makes 6 servings.