Artichoke Quiche - cooking recipe

Ingredients

1 (9-inch) pastry shell
2 Tbsp. butter, melted
1/3 c. chopped green onion
2 eggs
1 Tbsp. flour
2/3 c. light cream (half and half)
1 (14 oz.) can artichoke hearts, drained well and coarsely chopped
1 c. grated hot pepper cheese (about 1/4 lb.)
1 c. grated Cheddar cheese (about 1/4 lb.)

Preparation

Preheat oven to 400\u00b0.
Prick pastry shell and bake 8 to 12 minutes.
Remove shell and reduce temperature to 350\u00b0.
In butter, saute green onion.
In a large bowl beat eggs, flour and cream. Stir in artichokes, pepper cheese, onion-butter mixture and Cheddar cheese, reserving 3 tablespoons.
Stir until well blended. Pour into shell and bake 35 minutes.
Sprinkle top with remaining cheese and bake until center is firm, about 10 minutes.
Serves 6.