Layered Jello Salad - cooking recipe

Ingredients

2 boxes jello (orange or cherry)
1 large can crushed pineapple
2 envelopes Dream Whip
1 (8 oz.) pkg. cream cheese
1/2 c. pecans

Preparation

1st Layers:
Mix jello according to package directions less 1/2 cup water.
Let almost set.
Add well drained pineapple.
Save juice for topping.
Put in 9 x 13-inch dish.
Sprinkle with pecans.