Roquefort Cheese Ball - cooking recipe

Ingredients

6 to 8 oz. Roquefort cheese
8 oz. cream cheese
1 Tbsp. minced onion
2 Tbsp. brandy
1 tsp. Worcestershire sauce
5 drops Tabasco sauce
1 c. chopped walnuts

Preparation

Blend cheeses well; add rest except nuts.
Chill at least 1 hour.
Make into ball and roll in walnuts.