Apple-Cinnamon Muffins - cooking recipe

Ingredients
    1 c. flour
    1 c. oat bran
    1/4 c. sugar
    2 1/2 tsp. baking powder
    1/2 tsp. salt (optional)
    1/2 tsp. cinnamon
    1 egg, beaten
    1 c. milk
    2 Tbsp. oil
    1 c. peeled, chopped apple
Preparation
    Stir together all dry ingredients.
    In a separate bowl, blend well all remaining ingredients; add all at once to dry mixture. Stir only until moistened; spoon into 12 muffin cups (lined with paper cups or greased and floured or sprayed with nonstick spray). Sprinkle tops with mixture of 2 tablespoons sugar and 1/2 teaspoon cinnamon.
    Bake at 400\u00b0 for 20 minutes.
    (Use toothpick test for doneness.) Remove from pans immediately.

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