Pepper Steak - cooking recipe

Ingredients

2 lb. round steak, cut in thin strips
2 to 3 Tbsp. oil
1 clove garlic, minced
4 to 5 Tbsp. Kikkoman soy sauce
1 tsp. salt
2 c. water
1 c. green pepper, cut in 1-inch pieces
1 medium onion, chopped
2 Tbsp. cornstarch

Preparation

Brown beef in hot oil; add garlic and cook a few minutes.
Add soy sauce, salt, onion and 1 1/2 cups water.
Cook until meat is tender, approximately 30 to 35 minutes.
Add green pepper and cook ten minutes longer.
Blend cornstarch with 1/2 cup water.
Stir into meat and allow to thicken.
Serve over hot rice.