Light Nut Bread - cooking recipe

Ingredients

3/4 c. sugar
4 c. flour
1 egg
1 tsp. oil
1 c. chopped nuts
1 tsp. salt
4 tsp. baking powder
2 c. milk
1/2 tsp. vanilla

Preparation

Mix all together and pour into a regular loaf pan plus 1 small one.
Bake at 350\u00b0 for 30 to 35 minutes.