Festive Vegetarian Chic - cooking recipe

Ingredients

1 can vegetarian chicken
1 (12 oz.) can peeled tomatoes
1 c. broccoli, chopped (no stock)
1 zucchini, sliced
1 Tbsp. olive oil
1 tsp. paprika
2 Tbsp. Parmesan cheese

Preparation

Glaze zucchini and broccoli in 1/2 tablespoon of oil and sprinkle with paprika, Parmesan and a large chunk of tomatoes. Stir gently while warming.