Baked Spaghetti - cooking recipe

Ingredients

1 lb. ground beef or chuck
1/2 tsp. salt
1/8 tsp. black pepper
1 large can tomatoes, crushed
1 1/2 c. water
12 oz. pkg. thin spaghetti (raw, not cooked)
12 oz. sharp Cheddar cheese

Preparation

Cook meat and stir occasionally, until meat loses its red color.
Drain grease and add salt and pepper and tomatoes. Simmer, covered, for 30 minutes. Add 1/2 cup water.
Break 1/2 spaghetti and pour 1/2 of sauce, 1/2 of cheese, then repeat. Bake, covered, for 35 minutes at 325\u00b0, then uncover and bake 15 minutes more or until brown.
Don't overbake or it will be dry. Delicious!