Regan'S Ribs - cooking recipe

Ingredients

3 lb. short ribs
1 Tbsp. fat or oil
1 medium onion, minced
1/4 c. vinegar
3 Tbsp. brown sugar
1/2 c. water
3 Tbsp. Worcestershire sauce
1/2 c. diced celery
2 tsp. salt

Preparation

Have ribs cut 2 or 3 inches long.
Brown short ribs in oil and minced onions.
Add all remaining ingredients to short ribs.
Cover and cook slowly in Dutch oven or crock-pot or bake in moderate oven at 350\u00b0 for 1 1/2 to 2 hours or until tender.