Popovers - cooking recipe

Ingredients

1 c. milk
scant c. unsifted flour (1 full c. minus 2 Tbsp.)
1 Tbsp. cooking oil
1/2 tsp. salt
2 eggs

Preparation

Combine
all ingredients
except
eggs.
Beat
at
high speed for 1 minute.
Add eggs, 1 at a time, beating 20 seconds after each.
Grease well
8
muffin
tins
or
8 custard cups. Fill 2/3 full.
Set in
cold
oven.
Then
turn
heat to 425\u00b0. Bake 35 minutes or until puffed and golden brown.
Remove from oven and let stand a
few
minutes.
If using muffin tins, put batter in every other cup.
Fill empty ones 1/4 full of water.