Meat Roll - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 medium onion, thinly sliced
1 tsp. salt
1/4 tsp. pepper
2 c. Jiffy baking mix
1/2 c. milk

Preparation

Heat oven to 400\u00b0.
Grease baking sheet.
In large skillet, brown hamburger.
Add onion, salt and pepper.
Cook until onion is tender; drain any excess fat.
Blend baking mix and milk into a soft dough.
Turn onto lightly floured surface and roll into rectangle (9 x 12-inches).
Cover with meat mixture.
Roll as for jelly roll.
Place on prepared baking sheet, seam side down.
Slash top several times.
Bake 20 to 25 minutes.
Serve with gravy, tomato or mushroom sauce.
Butter while hot.