Applesauce-Raspberry Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello
1 (10 oz.) pkg. frozen raspberries
1 c. applesauce
1 c. sour cream
1 c. tiny marshmallows

Preparation

Dissolve gelatin in 2 cups boiling water.
Add raspberries. When thawed, add applesauce.
Pour into 10 x 6-inch dish.
Chill until set.
Combine sour cream and marshmallows.
Spread on top. Chill 1 to 2 hours.