Stir-Fry Ginger Chicken - cooking recipe

Ingredients

2 Tbsp. oil or margarine
6 unbreaded chicken breast fillets, thawed
2 c. broccoli spears
1 1/2 c. snow peas
1/2 c. sliced water chestnuts
1 1/2 c. chicken broth
2 Tbsp. cornstarch
1/2 tsp. ground ginger
1 tsp. garlic, minced
1/4 c. soy sauce

Preparation

In wok or skillet, fry chicken breast fillets in oil or margarine for 3 to 4 minutes on each side using medium-high heat. Add broccoli, snow peas and water chestnuts and cook 2 to 3 minutes.
Mix remaining ingredients in a bowl until cornstarch is fully dissolved.
Pour over chicken breast fillets and vegetables and bring to a boil.
Let sit for 2 to 3 minutes.
Serve with rice.
Makes 6 to 8 servings.