Lasagna - cooking recipe

Ingredients

1 lb. ground beef
16 oz. small curd cottage cheese
12 oz. Mozzarella cheese
2 eggs
9 pieces lasagna pasta
1 (32 oz.) jar Ragu
1 small can corn, drained

Preparation

Preheat oven to 350\u00b0.
Boil noodles and set aside.
Brown ground beef.
Add jar of Ragu and corn; stir and let simmer for 1/2 hour.
Grate Mozzarella cheese.
Mix eggs into cottage cheese. Rinse noodles and let cool.
Arrange noodles by 3s in an 8 x 13-inch pan.
Spread even amount of sauce over noodles.
Spread cottage cheese mixture over sauce; distribute evenly.
Sprinkle Mozzarella cheese on top.
Repeat layers 2 more times.
Bake in 350\u00b0 oven for approximately 30 minutes or until cheese is melted.