Meat, Noodles And Cheese Dish - cooking recipe

Ingredients

1 (5 oz.) pkg. noodles
3 Tbsp. milk
3 Tbsp. butter
1 c. cottage cheese
6 oz. cream cheese
1/3 c. sour cream or plain yogurt
1/3 c. onion, minced
2 Tbsp. green pepper, chopped
1/2 tsp. salt
1 1/2 lb. ground beef
2 c. tomato sauce
2 tsp. salt
2 tsp. Worcestershire sauce
3 to 4 drops Tabasco sauce

Preparation

Grease 2-quart casserole. Cook noodles according to package directions and drain. Add milk and butter.\tBlend thoroughly cottage cheese, cream cheese, sour cream or yogurt, onion, green pepper and 1/2 teaspoon salt. Brown ground beef in skillet and drain. Stir in tomato sauce, 2 teaspoons salt, Worcestershire and Tabasco sauces. Layer in casserole 1/2 meat sauce, 1/2 noodles, all the cheese mixture, then rest of
noodles and top with rest of meat sauce. Cook for 2 hours at 300\u00b0. Serves 6 to 8.