Sherried Chicken And Rice - cooking recipe

Ingredients

4 chicken breasts
1 c. cooking sherry
1/2 c. lemon juice
2 Tbsp. margarine
3 c. cooked rice

Preparation

Place chicken breasts in a shallow baking pan.
Mix together cooking sherry and lemon juice; pour over chicken.
Pat with margarine and salt and pepper to taste.
Bake at 375\u00b0 for 1 hour.