Hot Wings - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken wings, cut wingtip off for stock
dash of Lawry's salt
dash of garlic salt
dash of pepper
dash of Worcestershire sauce
4 c. cooking oil
1/2 c. or 1 stick butter or margarine
1 c. Texas Pete hot sauce

Preparation

On cutting board, place each chicken wing and cut off tip at first joint.
Sprinkle chicken with Lawry's seasoned salt, garlic salt, Worcestershire sauce and pepper.