Maple Syrup - cooking recipe

Ingredients

1/4 c. white sugar
1/2 c. brown sugar
1 tsp. cornstarch
pinch of salt
1/2 c. water
1 Tbsp. butter
1/2 tsp. maple flavoring

Preparation

Stir dry ingredients thoroughly in a small saucepan.
Add water and stir until dissolved.
Place on high and stir until it comes to a boil.
Reduce heat and simmer for 10 minutes. Remove from heat.
Add butter and maple flavoring.