2-2-2-5 Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
2 c. plain flour
5 eggs
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, beating after each addition.
Add flour and vanilla.
Bake at 350\u00b0.
This makes two nice sized layers or may be baked in a loaf.