Vegetable Medley - cooking recipe

Ingredients

1 can cream of potato soup
1/2 c. milk
1/8 tsp. pepper
3 medium carrots, sliced
2 c. broccoli
1/2 c. Cheddar cheese

Preparation

In saucepan, combine soup, milk and pepper.
Stir in cheese; heat until cheese is melted.
In casserole, put carrots and broccoli in.
Stir in cheese mixture.
Mix well.
Cover.
Bake at 350\u00b0 for 20 minutes.