No Peep Stew - cooking recipe

Ingredients

2 lb. lean beef stew meat
1 c. chopped celery
1 c. sliced carrots
2 Tbsp. tapioca
2 large potatoes, peeled and cut up
salt and pepper
2 (10 oz.) cans tomato juice

Preparation

Mix meat and veggies; season.
Dissolve tapioca in juice. Bake all in covered pan at 250\u00b0 for 5 hours.
Do not peep!